Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/2 c. chopped onion
1 c. shredded carrots
1 can cream of chicken soup
1 c. sour cream
1 pkg. Stove Top stuffing, mixed as directed

Preparation

Cook zucchini, onion and carrots 5 minutes and drain.
Mix dressing as directed.
Fold in zucchini, onion and carrots with sour cream and cream of chicken soup.
Put dressing in bottom (save 1/3 for top).
Place sliced chicken on top of dressing, then zucchini mixture, then dressing on top.
Salt and season to taste. Bake at 350\u00b0 for 30 minutes.