Paul'S Hot Slaw - cooking recipe

Ingredients

1 medium head of cabbage (chopped)
2 green peppers (chopped)
1 (32 oz) bottle tomato catsup
1 small bottle hot sauce
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt

Preparation

Mix all ingredients together. Refrigerate in air tight container. (This slaw has a long shelf life and is especially good with BBQ.)