Easy Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 qt. fresh strawberries
3/4 c. sugar
1 1/2 c. water
2 Tbsp. cornstarch
2 Tbsp. water
1 pkg. strawberry Jell-O (small)
baked pie shell

Preparation

Clean and hull strawberries.
Cut strawberries into halves. Dissolve cornstarch in 2 tablespoons of water and set aside.
In saucepan, combine sugar and 1 1/2 cups of water.
Bring to a boil over medium heat.
Add dissolved cornstarch.
Stirring constantly, cook until thickens and coats spoon.
Remove from heat.
Stir in strawberry Jell-O and cool to room temperature.
Pour strawberries into baked pie shell.
Cover with Jell-O mix and refrigerate until set.
Serve with whipped cream.