Earthquake Cake - cooking recipe

Ingredients

1/2 to 1 c. nuts, chopped
1/2 c. coconut
1 box German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick margarine

Preparation

Grease and flour 13 x 9-inch cake pan.
Chop nuts; line bottom of pan with nuts and coconut.
Mix cake mix according to directions.
Spoon cake mixture (do not pour) on top of nuts and coconut.
Mix together cream cheese, powdered sugar and margarine.
Spoon cream cheese mixture on top of cake mix, alternating with the cake mix.
Bake in 350\u00b0 oven for 35 to 40 minutes.