Crusty Herb Chicken - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and halved
1 c. low-fat buttermilk
1 Tbsp. Dijon mustard
1 tsp. lemon juice
1/4 tsp. pepper
1 1/2 c. corn flake crumbs
3/4 tsp. fine herbs

Preparation

Dip each breast half in buttermilk mixture and roll in crumbs. Place on foil-lined baking sheet.
Bake at 375\u00b0 for 20 to 25 minutes.