Cinnamon Flop - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking powder
1 Tbsp. melted butter
1 c. milk
brown sugar
cinnamon
butter

Preparation

Sift sugar, flour and baking powder together.
Add melted butter and milk; stir until well blended.
Divide mixture into 2 well-greased 9-inch pans.
Sprinkle tops with flour, then with brown sugar, then cinnamon.
Push chunks of butter into dough. Bake at 350\u00b0 for 30 minutes.