Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1/2 tsp. salt or seasoned salt (on pork chops)
1 (24 oz.) pkg. frozen O'Brien or hash brown potatoes, thawed
1 (4 oz.) c. shredded sharp Cheddar cheese
1 can French fried onions (2.8 oz.)

Preparation

Brown pork chops; set aside.
Mix soup, milk, sour cream, pepper and salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Put mixture into 9 x 13-inch pan.
Arrange chops on top of potato mixture.
Bake, covered, for 40 minutes to 1 hour at 350\u00b0. Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes or until browned.