Black Forest Cherry Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 small jar maraschino cherries
1 can cherry pie filling
1 c. whipping cream

Preparation

Prepare and bake cake according to package directions for 2 (9-inch) cake pans.
Cool on wire rack.
Drain cherries, reserving 2 tablespoons juice.
Sprinkle over 1 cake layer.
Spread with pie filling.
Place remaining layer on top.
Spread whipping cream over top and sides.
Decorate with cherries.