Green Bean, Tomato And Salami Salad - cooking recipe

Ingredients

1/2 lb. salami
1 lb. fresh green beans
1/4 c. sliced onion
3 tomatoes, peeled
1 Tbsp. Dijon style mustard
1 Tbsp. white wine vinegar
dash of salt
dash of pepper
1/4 c. olive oil

Preparation

Cut salami into 2 x 1/4-inch thick sticks.
Put into mixing bowl.
Trim tips and ends of green beans.
Cut into 3-inch long pieces.
Steam for 10 minutes or until tender.
Mix ingredients in a bowl.
Mix ingredients of the dressing in a separate bowl with a whisk and then pour over the salad.
Cover and refrigerate for 2 hours or more. Makes 4 servings.