Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese, softened
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. cake flour

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat.
Add eggs, one at a time, and beat well.
Stir in flour.
Spoon into a greased and well floured pan. Bake at 325\u00b0
for 1 1/2 hours or until done.