Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
3 green onions, finely chopped
3 fresh jalapeno peppers
juice from 1/2 lime
12 flour tortillas
salsa

Preparation

In bowl, combine cream cheese, sour cream, onions, lime juice and peppers.
Blend well.
Spread the filling on the tortillas. Roll up the tortillas and cut into 1-inch pieces.
Cover with wet towel until ready to serve.
Serve with salsa.
Serves 6.