Grilled Cornbread - cooking recipe

Ingredients

1 Tbsp. butter
2 large eggs
2/3 c. milk
8 oz. can creamed corn
2 (12 oz.) pkg. corn muffin mix
1/2 c. shredded Cheddar cheese
4 slices bacon, crisply cooked and crumbled

Preparation

In an 8 or 9-inch foil pan, melt butter.
Turn off heat; swirl butter to coat bottom and sides of pan.
In large bowl beat eggs and milk to blend; stir in creamed corn.
Add muffin mix and stir only until moistened.
Turn into prepared pan.
Sprinkle with cheese and bacon.
Place pan on barbecue grill 6 inches above medium hot coals.
Loosely cover top with foil.
Cook about 30 minutes.
Makes 8 to 10 servings.