One-Bowl Dinner Rolls - cooking recipe

Ingredients

2 3/4 c. unsifted flour
1/4 c. sugar
1/2 tsp. salt
1 pkg. dry yeast
5 Tbsp. margarine
2/3 c. hot water (125~)
1 egg

Preparation

In a large bowl, mix 3/4 cup flour, sugar, salt and undissolved yeast.
Add softened margarine.
Slowly add hot water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping often.
Add egg and another 1/2 cup flour or enough to make batter thick.
Beat at high speed 2 minutes.
With spoon, stir in enough additional flour to make soft dough.
Turn out onto lightly floured board.
Knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top cover.
Let rise in warm place, until doubled in bulk (about 1 hour).
Punch dough down.
Turn out onto floured board.
Shape into balls of desired size.
Place in greased pan rolling each so top is greased lightly.
Bake in hot 400\u00b0 oven about 10 to 15 minutes.