Green Bean Casserole - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup or 98% fat-free soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper (optional)
4 c. cooked cut green beans or canned green beans
1 1/3 c. French's French fried onions

Preparation

Mix soup, milk, soy sauce, beans and 2/3 cup onions in 1 1/2-quart casserole. Bake at 350\u00b0 for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes. Serves 6.