Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. butter, margarine or shortening
2 cakes yeast
1/4 c. lukewarm water
4 to 5 c. flour
extra butter or shortening

Preparation

Scald milk.
Pour into a large mixing bowl.
Add the sugar, salt and butter; let cool.
Crumble the yeast and add water to soften.
Add to the lukewarm milk mixture.
Add 1/2 the flour and beat until smooth.
Add enough of the remaining flour to form a stiff dough.
Bake in a 425\u00b0 oven for 15 to 20 minutes after shaping in balls.
Makes 36 rolls.