Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
2 (10 oz.) pkg. frozen, sliced strawberries, thawed
1 (9-inch) graham cracker crust
Preparation
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Blend cream cheese and sour cream.
Reserve 1/2 cup of berries and syrup.
Add remaining berries and syrup to cheese mixture. Pour into crust.
Freeze until firm.
Remove from freezer 5 minutes before serving.
Cut in wedges.
Serve topped with reserved berries in syrup.
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