Buttermilk Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. butter or oleo
2 rounded tsp. flour
3 beaten eggs
1 c. buttermilk
1 tsp. vanilla flavoring
dash of nutmeg

Preparation

Cream sugar and butter.
Add eggs, then flour.
Beat well. Add milk and vanilla.
Pour into an unbaked pie shell.
Cook at 350\u00b0 for 45 to 50 minutes until good and tender.