White Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. canned milk (1 small can)
1 Tbsp. margarine
1 (12 oz.) jar peanut butter (creamy)
1 (7 oz.) jar Marshmallow Creme

Preparation

Cook and stir first 2 ingredients on low heat to a full-boil approximately 4 minutes.
Remove from heat and beat in the jar of peanut butter, 1 tablespoon margarine and Marshmallow Creme.
Pour into a buttered dish or pan.