Brewer'S Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 large can crushed pineapple, drained
1 to 1/2 c. chopped pecans
1 can whole cranberry sauce

Preparation

Dissolve jello in boiling water.
Mix and add the other ingredients.
Pour into Pyrex dish.
Congeal and serve.