Chili - cooking recipe

Ingredients

2 lb. ground chuck
4 onions
4 green peppers
salt, pepper and garlic powder
1 pkg. chili brick
2 c. tomatoes, cut up
12 oz. tomato paste
68 oz. chili beans
3 Tbsp. chili powder (optional)
1 c. celery

Preparation

Cook meat with onions, peppers, salt, pepper and onion powder. Add chili brick, tomatoes and paste.
Add chili beans, celery and chili powder (if used).
Simmer 1 hour or more in very large pot.