Quiche Lorraine - cooking recipe

Ingredients

1 lb. bacon, cooked and crumbled
1 1/2 c. Swiss cheese, broken up
1 unbaked 10-inch pie shell
4 large eggs, slightly beaten
1 Tbsp. flour
3/4 tsp. salt
1 c. heavy cream
1 c. half and half

Preparation

Place bacon and cheese in pie shell; mix remaining ingredients well.
Pour the mixed ingredients over the bacon and cheese.
Bake at 375\u00b0 for 50 minutes or until knife comes out clean.