Scotcha-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate morsels
6 oz. butterscotch morsels

Preparation

In a large pan combine syrup and sugar.
Bring just to a boil over medium heat.
Remove from heat and stir in peanut butter. Mix in Rice Krispies.
Press into a greased pan.
Mix morsels and melt over low heat.
Spread over the Rice Krispies.