Roast Beef With Mushroom Gravy - cooking recipe

Ingredients

1 (3 lb.) boneless beef bottom round roast
2 tsp. dried thyme
1/4 tsp. garlic powder
1 tsp. pepper
1 1/2 c. beef broth
4 oz. small mushrooms, trimmed and thinly sliced
2 Tbsp. flour
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme

Preparation

Mix 2 teaspoons thyme, 1 teaspoon pepper and garlic powder. Rub mixture all over the roast.
Place roast on microwave-safe roasting rack with sides and shield cut edges with foil. Microwave, uncovered, on Medium-low 30 minutes, rotating dish 1/4 turn twice during cooking.
Remove foil; turn roast over. Microwave 7 to 10 minutes longer until cooked.
Sprinkle with salt and remove roast to a platter.
Cover meat loosely with foil and let stand 15 minutes.
Save pan juice for gravy.