Lemon Tartar Sauce - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. dill pickle, finely chopped
2 Tbsp. green onion, finely chopped
1 Tbsp. lemon peel, freshly grated
2 tsp. lemon juice, freshly squeezed

Preparation

Combine all ingredients.
Cover and refrigerate 4 to 6 hours before serving.
Makes about 3/4 cup.