Microwave Whitefish - cooking recipe

Ingredients

2 pieces whitefish fillet
garlic salt or powder
paprika
salt and pepper to taste
3 Tbsp. margarine
1 small onion, sliced

Preparation

Place whitefish in glass pie plate.
Sprinkle salt, pepper, garlic salt or powder and paprika to taste.
Place margarine pats on fish.
Slice small onion on top.
Cover with wax paper and heat in microwave on High for 7 to 10 minutes, depending on thickness of fish.
It's done when fish is flaky.