Pork Chops With Tortellini - cooking recipe

Ingredients

4 (1-inch) pork chops
2 c. cheese filled tortellini
1/4 c. butter
2 tsp. rosemary
1 tsp. sage
salt and pepper to taste
parsley for garnish

Preparation

Place pork chops on rack in broiler pan.
Broil until well done, turning once.
Cook pasta in salted, boiling water following package directions; drain.
Melt butter in saucepan.
Add pasta, salt, pepper, rosemary and sage.
Heat thoroughly, shaking pan frequently.
Place pasta on heated serving platter.
Place pork on pasta.
Garnish with parsley and serve.