Corn Pudding - cooking recipe

Ingredients

1 pkg. frozen corn or 3 c. fresh corn
1 carton half and half
1/4 c. flour
1 tsp. salt
2 or 3 Tbsp. butter
4 eggs, beaten
1/4 c. sugar
1/4 tsp. pepper

Preparation

Mix all together and cook in buttered dish.
Bake in preheated oven at 350\u00b0 for approximately 1 hour or until golden brown.