Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 small onion
5 to 6 potatoes
1 can cream of mushroom soup
1 can water

Preparation

Brown pork chops in skillet.
In casserole dish, layer sliced potatoes and onion.
Put pork chops on top of potatoes and add soup and water.
Bake at 350\u00b0 for 1 1/2 hours.
For a different taste, add 1 cup of Cheddar cheese.