Ham And Cheese Souffle - cooking recipe

Ingredients

16 slices bread, cubed and crusts removed (or leave crusts on and use fewer slices)
1 lb. Old English cheese, cut in small cubes or slices
6 eggs
1 pt. milk
1 tsp. salt
2 c. cubed ham
1/4 lb. butter (1 stick)

Preparation

Grease a 9 x 12-inch pan.
Spread 1/2 of bread on bottom. Cover with 1/2 of cheese and 1/2 of ham.
Add another layer of each.
Mix eggs, milk and salt and pour over all.
Melt butter and pour on top.
Refrigerate 6 hours or so or overnight.
Bake about 1 hour at 400\u00b0 in pan of hot water.
Cover with foil if it gets too brown.
Warms up nice if leftover.
I'm lazy, I don't cube the bread!