Strawberry-Rice Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 c. cooked rice
1 large can crushed pineapple, drained
2 c. miniature marshmallows
1 (8 oz.) Cool Whip

Preparation

Prepare jello according to package directions.
Add rice and mix well.
Chill until set.
Stir congealed gelatin with fork until broken up.
Add pineapple, marshmallows, coconut and whipped topping.
Mix well.
Chill until serving time.
Makes 10 servings.