Fondue Burgers - cooking recipe

Ingredients

2 Tbsp. shortening
1/4 c. flour
1 1/2 c. milk
3/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
3/4 tsp. paprika
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 (5 oz.) jar English cheese spread

Preparation

Mix dry ingredients together.
Add liquid slowly and stir. Add cheese.
Cook over low flame until thick.
Serve over hamburger, bun and all.