Diane'S Mexican Pinwheels - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) cream cheese, softened
1 c. shredded Cheddar
1 Tbsp. chopped green onions
1 (4 oz.) can green chilies, chopped
1 (4 oz.) can chopped black olives
garlic salt to taste
seasoned salt to taste
1 bag large flour tortillas

Preparation

Mix together.
Divide filling among tortillas.
Spread and roll like jelly roll.
Wrap in plastic wrap.
Twist ends to seal. Refrigerate overnight.
Cut in 1/2 to 1-inch slices.
Serve with picante sauce.