Fresh Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/4 tsp. ground nutmeg
4 c. peeled, sliced fresh peaches
1 tsp. lemon juice
3 Tbsp. shortening
1 c. all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Mix sugar, cornstarch and nutmeg in 2-quart saucepan.
Stir in peaches and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into ungreased 2-quart casserole dish.