Genevieve'S Hot Milk Sponge Cake - cooking recipe

Ingredients

4 large eggs
2 c. sugar
1/2 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
1 c. hot milk mixed with 1/2 cube margarine
2 c. flour

Preparation

Preheat oven to 350\u00b0.
In large bowl add ingredients in the order listed.
Be sure to mix continually with a mixer and then quickly place in ungreased oblong pan and bake for 45 minutes. The bubbles in the batter are important to make a spongy cake.
Ice with Caramel Coconut Frosting if desired.