Little Pizzas - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
2 cans Chef Boyardee pizza sauce (with cheese)
1/2 lb. Velveeta cheese

Preparation

Fry the ground beef and sausage; drain grease. Add the pizza sauce. Add the Velveeta cheese to all ingredients in skillet. Stir until cheese is melted. Spoon on party rye bread.