Secret Code Buns - cooking recipe

Ingredients

1 Tbsp. flour
2 loaves frozen sweet roll dough
1/2 c. raisins
1/2 c. margarine
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Thaw dough.
Sprinkle flour on counter and put dough and raisins on top of it.
Work as many raisins as you can into the dough; work with your hand 2 to 3 minutes.
Cover dough with plastic wrap.
Let rest 20 minutes.
Melt the margarine in a 9 x 13-inch pan over low heat.
Remove from heat.
Add brown sugar and stir until mixed.
Sprinkle chopped nuts over mixture.
Put 2 teaspoons cinnamon and 2 tablespoons sugar in large plastic bag. Cut dough in 30 small balls.
Shake 3 at a time in bag and put into prepared pan.
Rise until doubled or 1 hour.
Bake for 15 minutes at 400\u00b0.
Cool in the pan 10 minutes.
Put cookie sheet on top and flip pan over.
Eat while warm.