Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 egg
1 c. milk
1 lb. ground ham
1 c. cracker crumbs
1 1/2 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 Tbsp. mustard mix

Preparation

Mix first five ingredients together.
Make into balls.
Make syrup with remaining ingredients.
Bake, uncovered, 1 1/2 hours at 350\u00b0.