Ultimate Chicken - cooking recipe
Ingredients
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2 c. Minute rice
6 to 8 boneless chicken breasts
2 (10 3/4 oz.) cans mushroom soup
1/4 c. butter
1/2 c. milk
1/2 c. dry sherry
1/2 c. grated Parmesan cheese
1/2 c. toasted slivered almonds
Preparation
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Heat oven to 350\u00b0.
Grease large shallow baking dish.
Spread 1/2 of the rice on bottom.
Sprinkle chicken with salt and pepper; place over rice.
Mix together soups, butter or margarine, milk and sherry.
Pour 1/2 over chicken; sprinkle remainder of rice over chicken, followed by remainder of soup mixture.
Sprinkle top with cheese and almonds.
Cover tightly with foil and bake 1 hour and 15 minutes.
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