Ultimate Chicken - cooking recipe

Ingredients
    2 c. Minute rice
    6 to 8 boneless chicken breasts
    2 (10 3/4 oz.) cans mushroom soup
    1/4 c. butter
    1/2 c. milk
    1/2 c. dry sherry
    1/2 c. grated Parmesan cheese
    1/2 c. toasted slivered almonds
Preparation
    Heat oven to 350\u00b0.
    Grease large shallow baking dish.
    Spread 1/2 of the rice on bottom.
    Sprinkle chicken with salt and pepper; place over rice.
    Mix together soups, butter or margarine, milk and sherry.
    Pour 1/2 over chicken; sprinkle remainder of rice over chicken, followed by remainder of soup mixture.
    Sprinkle top with cheese and almonds.
    Cover tightly with foil and bake 1 hour and 15 minutes.

Leave a comment