Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 egg
1 lb. ground beef
1/4 c. onion, finely chopped
1/4 c. raw rice
1/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1 pkg. goulash seasoning mix
1 (1 lb.) can tomatoes
2 (8 oz.) cans tomato sauce

Preparation

Separate cabbage leaves and immerse in boiling water for about 1 minute, until softened.
Beat egg.
Add ground beef, onion, rice, milk, salt, pepper and 1 teaspoon goulash mix.
Combine with fork.
Blend remaining goulash mix, tomatoes and tomato sauce in a saucepan.
Bring to a boil, reduce heat and simmer 15 to 20 minutes.
Place about 1 teaspoon meat mixture on cabbage leaf. Roll up securely; place in large, buttered shallow baking dish. Pour tomato mixture over rolls.
Cover; bake at 350\u00b0 for 25 to 30 minutes.