Cheese Puffs - cooking recipe

Ingredients

2 c. grated American sharp cheese (I use 1 can American and 1 c. sharp Cheddar)
1/2 c. soft butter
1 c. sifted flour
1/2 tsp. salt
1 tsp. paprika
48 stuffed olives

Preparation

Blend cheese with butter.
Stir in flour, salt and paprika. Mix well.
Wrap 1 teaspoon of cheese mixture around each olive, covering completely.
Arrange on baking sheet and freeze until firm.
(Store in freezer bag in freezer.)
Bake at 400\u00b0 for 10 minutes when ready to serve.