Saucy Kielbasa - cooking recipe

Ingredients

3 lbs. kielbasa (I use eckrich smoked original)
1 lg. onion, sliced thin
1-12 oz. bottle heinz chile sauce
1 1/2 c. ketchup
3/4 c. boiling water
1/2 c. brown sugar
1 bay leaf
4 allspice-whole
1/2 c. dry red wine (I use Holland House)

Preparation

Boil sausage on simmer 15 minutes, drain and cut into 1-inch pieces.
Mix ingredients and put kielbasa and sauce into a roaster, mix.
Bake uncovered for 45-55 minutes at 400\u00b0.