Deviled Liver - cooking recipe

Ingredients

1 lb. sliced liver
2 eggs
2 Tbsp. cooking oil
1/2 tsp. pepper
1/2 tsp. garlic powder
2 to 4 Tbsp. bacon grease
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. dry mustard
2 c. bread crumbs, crushed *

Preparation

Beat eggs.
Mix in all ingredients.
Marinate liver 1/2 to 3/4 hour or overnight.
Dip in bread crumbs and fry in bacon grease.