Royal Raisin Sauce - cooking recipe

Ingredients

1 c. raisins
2 c. water
2 Tbsp. cornstarch
2 Tbsp. sugar
1/8 tsp. salt
2 Tbsp. cold water
1 Tbsp. butter
2 Tbsp. lemon juice

Preparation

Simmer raisins in 2 cups water for 15 minutes.
Make paste of cornstarch, sugar, salt and 2 tablespoons cold water.
Add paste mixture to raisins and heat until thick.
Remove from heat; add butter and lemon juice.
Mix well.
Serve over ham, pork, ham loaf or gingerbread.