Chicken Nuggets With Pineapple Sauce - cooking recipe

Ingredients

1 1/4 c. all-purpose flour, divided
2 eggs, beaten
1 tsp. salt
6 chicken breast halves, skinned, boned and cut into 1-inch pieces
pineapple sauce
2 tsp. water
3/4 c. peanut oil

Preparation

Combine 1/4 cup flour, eggs, water and salt in small bowl. Stir well.
Cover and chill batter 1 hour.
Dip chicken in chilled batter, dredge in remaining 1 cup flour.
Fry 4 to 5 pieces of chicken at a time in hot peanut oil (375\u00b0) in a large skillet or wok until golden.
Drain well on paper towels.
Serve warm with pineapple sauce.
Yield:
9 appetizer servings.