Vegetable Casserole - cooking recipe

Ingredients

3 potatoes
3 carrots
1/2 c. celery, chopped
1 can green peas
1 onion, sliced
1 lb. hamburger
1 small can tomatoes

Preparation

Peel and slice potatoes and put in casserole dish.
Add the carrots that have been
sliced.
Put
on
top of potatoes. Add celery.
Drain green peas and onion slices.
This is layer by layer.
Add salt
and
pepper
to
taste.
Cook
hamburger slightly and add on top of onion.
Take the liquid drained off peas and pour over.
Add can of tomatoes.
Cover with foil and bake for 30 to 35 minutes at 350\u00b0.