Pastor'S Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
6 large eggs
1 Tbsp. vanilla
pinch of salt

Preparation

Put sugar in mixing bowl.
Fold in margarine or butter.
Fold in cream cheese.
Add 1 egg at a time, folding each in before adding another.
Sift flour and add a small amount at a time.
Add a pinch of salt and vanilla.
Mix on high speed for about 2 minutes.
Place into greased and floured tube cake pan.
Place in cold oven; bake at 325\u00b0 for about 1 1/2 hours, depending on oven.