Mama'S Pork Chop Dumplings - cooking recipe

Ingredients

6 to 12 pork steaks or chops
1 medium onion, sliced
3/4 c. milk
1/4 c. water
1 1/2 to 3 c. water
1 1/2 c. self-rising flour

Preparation

Brown meat in heavy skillet.
Add 1/2 cup water and sliced onion.
Cover and simmer until meat is tender, approximately 50 minutes.
Drain off excess fat and additional water.