Mama'S Pork Chop Dumplings - cooking recipe
Ingredients
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6 to 12 pork steaks or chops
1 medium onion, sliced
3/4 c. milk
1/4 c. water
1 1/2 to 3 c. water
1 1/2 c. self-rising flour
Preparation
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Brown meat in heavy skillet.
Add 1/2 cup water and sliced onion.
Cover and simmer until meat is tender, approximately 50 minutes.
Drain off excess fat and additional water.
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