Egg Noodles - cooking recipe

Ingredients

2 eggs
1/2 egg shell melted butter
2 1/2 shells milk or cream
flour

Preparation

Beat eggs. Add butter and cream. Add enough flour to make dough thick.
Knead lightly to make smooth. Roll flat with rolling pin.
Roll dough to form one long roll and cut. Lay cut pieces flat on floured surface and let set for 1 to 2 hours.
Cook in chicken broth.