Yogurt Cup - cooking recipe

Ingredients

3/4 c. flour
1/4 c. softened margarine
3 Tbsp. powdered sugar
3 Tbsp. cold water
1 1/3 c. yogurt (any flavor)

Preparation

Heat oven to 375\u00b0.
Mix flour, margarine and powdered sugar until crumbly.
Sprinkle in water 1 teaspoon at a time, stirring until dough forms.
Press 3 tablespoons of dough into bottom and up the sides of 4 ungreased 6 ounce custard cups to 1/2-inch of top.
Bake until brown, 10 to 12 minutes.
Cool 10 minutes. Carefully remove cups and allow to cool completely on wire rack. Fill each cup with 1/3 cup of yogurt; garnish with fresh fruit.