Pizza Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil

Preparation

Turn oven on to 150\u00b0 to 200\u00b0.
Dissolve yeast in warm water. Add sugar, salt and oil.
Add 2 cups of flour.
Mix until smooth. As you are mixing, mix approximately 1 1/2 cups additional flour. Knead until smooth.
Place in Pam sprayed bowl.
Grease top.
Turn off oven.
Place dough in oven for 30 to 45 minutes to raise. Spread in pizza pan; add sauce and favorite toppings.
Bake 20 minutes at 425\u00b0.
Add cheese until melted.
Serve.
Makes one crust.
Double recipe for two.